DINNER AT GUSTAVO’S

Posted by on Jun 13, 2018

(’13)

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- I’ll have the spaghettini
a la Paganini,
with a side order of Vivaldi raviolis,
and a Korngold on the cob.

- I’ll start with a Stravinsky salad,
with Rachmaninoff dressing…
for dessert, a Schubert sherbet.

- But before anything,
could I have a
hot Scheherazade?

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